A personal record

THE
JOURNAL.

Things I make. Ideas I follow.
Experiments that sometimes become dinner.

From the archive, with original publication dates.

Tasting continues…

Tasting continues…

Lamb, a parmesan and herb pesto, a port reduction—and a candid account of getting the timing and plating right.

Tasting in Progress

Tasting in Progress

After three days of planning a tasting menu, a few photographs of the results. Soup, pavé, dessert, and a wine pairing.