Food

An American rack of lamb rubbed with a pesto of parmesan, rosemary, parsley, over a salad of endive frisee and fried bits of the trimmed lamb scraps, in a leaf of radicchio trevisano, with a port reduction. A bit too done, I used to just …

I figured after three days of planning this out, plus all the pics I’ve taken of other people’s food (then again they have silly stars from that tire company…), I could post some pics of my own ‘tasting menu’