Definitely among the simplest ‘hacks’ I’ve ever done, but I figured since I had a need to do it, someone else might be thinking about doing the same. Yes, I could’ve tried to do this without the sleeve, but risking the wrath of the one …
An American rack of lamb rubbed with a pesto of parmesan, rosemary, parsley, over a salad of endive frisee and fried bits of the trimmed lamb scraps, in a leaf of radicchio trevisano, with a port reduction. A bit too done, I used to just …
I figured after three days of planning this out, plus all the pics I’ve taken of other people’s food (then again they have silly stars from that tire company…), I could post some pics of my own ‘tasting menu’
I didn’t think I’d end up using this to regurgitate the same stuff I’d share on FB, but I love his True Facts (and Sad Dog Diary) stuff on YouTube, but I just found this piece to be fantastic. It’s the type of advice that (sadly) …
